Goulash is a traditional Hungarian dish that originated as a stew made by herdsmen. It has become popular worldwide and has been adapted into various vegetarian and vegan versions.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.