Vegetarian Garlic & Herb Roasted Vegetables
Roasting vegetables brings out their natural flavors and creates a delicious caramelized texture.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 500 gram Potatoes
- 300 gram Carrots
- 300 gram Zucchini
- 200 gram Bell peppers
- 150 gram Red onion
- 4 piece Garlic cloves
- 3 tablespoon Olive oil
- 1 teaspoon Fresh thyme
- 1 teaspoon Fresh rosemary
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 200°C (400°F).
- Wash and chop all the vegetables into bite-sized pieces.
- In a large bowl, combine the chopped vegetables, minced garlic, olive oil, fresh thyme, fresh rosemary, salt, and black pepper. Toss well to coat all the vegetables evenly.
- Transfer the vegetables to a baking sheet and spread them out in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown.
- Remove from the oven and let the roasted vegetables rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.