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Vegetarian Chili

Vegetarian Chili recipe

Chili con carne, a popular dish in Texas, inspired the creation of vegetarian chili as a meatless alternative.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

Cooking Method ,
Cuisine ,
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 4
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 1 cup Onion
  • 3 clove Garlic
  • 1 cup Bell Pepper
  • 1 cup Carrot
  • 1 cup Zucchini
  • 1 can Canned Tomatoes
  • 1 can Kidney Beans
  • 1 can Black Beans
  • 1 cup Corn
  • 2 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 cup Vegetable Broth
  • 2 tablespoon Olive Oil
Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, bell pepper, carrot, and zucchini. Cook until vegetables are tender.
  3. Add canned tomatoes, kidney beans, black beans, corn, chili powder, cumin, paprika, salt, and pepper. Stir well.
  4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
  5. Remove from heat and let it rest for 10 minutes.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 45g15%
Sugars 8g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegetarian-chili/