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Vegetarian Chili

Vegetarian Chili recipe

Chili con carne, a popular dish in the United States, is traditionally made with meat, but vegetarian chili is a delicious and healthy alternative.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Olive oil
  • 1 medium Onion
  • 3 clove Garlic cloves
  • 1 medium Bell pepper
  • 2 medium Carrots
  • 2 stalk Celery stalks
  • 28 ounce Canned diced tomatoes
  • 15 ounce Canned kidney beans
  • 15 ounce Canned black beans
  • 15 ounce Canned corn
  • 2 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 cup Vegetable broth
Instructions
  1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic. Cook for 5 minutes until onion is translucent.
  2. Add chopped bell pepper, carrots, and celery. Cook for another 5 minutes.
  3. Add canned diced tomatoes, kidney beans, black beans, corn, chili powder, cumin, paprika, salt, and black pepper. Stir well.
  4. Pour vegetable broth into the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 40g14%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegetarian-chili-11/