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Vegetarian Avocado Sandwich

Vegetarian Avocado Sandwich recipe

Avocado is actually a fruit, not a vegetable, and it is known for its creamy texture and healthy fats.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 2
Calories 640
Best Season Suitable throughout the year
Ingredients
  • 200 gram Avocado
  • 4 slice Bread
  • 2 slice Tomato
  • 4 leaf Lettuce
  • 4 slice Red Onion
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Olive Oil
Instructions
  1. Mash the avocado in a bowl and add salt, black pepper, and lemon juice.
  2. Toast the bread slices until golden brown.
  3. Spread the avocado mixture on one side of each bread slice.
  4. Top with tomato slices, lettuce, and red onion.
  5. Drizzle with olive oil.
  6. Close the sandwich with another slice of bread.
  7. Cut the sandwich into halves or quarters.
  8. Serve and enjoy!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 24g37%
Total Carbohydrate 20g7%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegetarian-avocado-sandwich/