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Vegetables with Grated Coconut Sambal (GUDANGAN)

Vegetables with Grated Coconut Sambal (GUDANGAN) recipe

Gudangan is a traditional Indonesian dish that is known for its vibrant flavors and use of fresh vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 15 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 200 gram Carrots
  • 200 gram Green beans
  • 200 gram Cabbage
  • 100 gram Grated coconut
  • 50 gram Shallots
  • 20 gram Garlic
  • 10 gram Red chili peppers
  • 2 teaspoon Lime juice
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
Instructions
  1. Boil the carrots, green beans, and cabbage until tender. Drain and set aside.
  2. In a pan, stir-fry the grated coconut until golden brown. Remove from heat and set aside.
  3. In a blender, blend shallots, garlic, and red chili peppers until smooth.
  4. Heat oil in a pan and sauté the blended mixture until fragrant.
  5. Add the boiled vegetables, lime juice, salt, and sugar. Stir well.
  6. Cook for a few minutes until the flavors are well combined.
  7. Serve the vegetables with the grated coconut sambal on top.
  8. Enjoy your Vegetables with Grated Coconut Sambal (GUDANGAN)!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 10g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegetables-with-grated-coconut-sambal-gudangan/