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Vegetable Vermicelli Upuma

Vegetable Vermicelli Upuma recipe

Vermicelli Upma is a popular South Indian breakfast dish made with roasted vermicelli and vegetables. It is a nutritious and delicious way to start your day!

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 200 gram Vermicelli
  • 200 gram Mixed Vegetables (carrots, peas, beans, corn, etc.)
  • 1 medium Onion
  • 2 piece Green Chilies
  • 1 inch Ginger
  • 1 sprig Curry Leaves
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Urad Dal (Split Black Gram)
  • 1 teaspoon Chana Dal (Split Bengal Gram)
  • 1 teaspoon Turmeric Powder
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 2 cup Water
  • 2 tablespoon Oil
Instructions
  1. Heat oil in a pan and add mustard seeds. Once they start spluttering, add urad dal and chana dal.
  2. Add chopped onion, green chilies, ginger, and curry leaves. Saute until onions turn translucent.
  3. Add mixed vegetables and turmeric powder. Cook for 5 minutes.
  4. Meanwhile, boil water in a separate pan and cook vermicelli until al dente. Drain and keep aside.
  5. Add cooked vermicelli to the vegetable mixture and mix well. Cook for another 2-3 minutes.
  6. Add lemon juice and salt. Mix well.
  7. Remove from heat and let it rest for 5 minutes.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegetable-vermicelli-upuma/