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Vegetable Toast

Vegetable Toast recipe

Vegetable toast is a popular breakfast dish in many countries and is known for its refreshing flavors and nutritional benefits.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , , , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 4 slice Bread slices
  • 1 medium Avocado
  • 1 medium Tomato
  • 1 small Cucumber
  • 1 small Red onion
  • 2 teaspoon Lemon juice
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 2 tablespoon Fresh cilantro
Instructions
  1. Toast the bread slices.
  2. Mash the avocado and spread it on the toasted bread.
  3. Slice the tomato, cucumber, and red onion.
  4. Place the sliced vegetables on top of the avocado.
  5. Drizzle lemon juice over the vegetables.
  6. Sprinkle salt, black pepper, and fresh cilantro.
  7. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 3g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegetable-toast/