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Vegetable Salad

Vegetable Salad recipe

Vegetable salads have been enjoyed for centuries and are a great way to incorporate fresh and nutritious ingredients into your diet.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method
Cuisine
Courses , , , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 2 cup Lettuce
  • 1 medium Cucumber
  • 2 medium Tomato
  • 1 small Red Onion
  • 1 medium Bell Pepper
  • 4 tablespoon Olives
  • 2 ounce Feta Cheese
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Wash and chop all the vegetables.
  2. In a large bowl, combine the lettuce, cucumber, tomato, red onion, bell pepper, olives, and feta cheese.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  4. Pour the dressing over the vegetables and toss to combine.
  5. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegetable-salad/