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Vegetable Pancakes

Vegetable Pancakes recipe

Vegetable pancakes are a popular dish in many cultures around the world and can be made with a variety of vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 cup Zucchini
  • 1 cup Carrots
  • 1 small Onion
  • 2 large Egg
  • 1/2 cup Flour
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 tablespoon Olive oil
Instructions
  1. Grate the zucchini, carrots, and onion.
  2. Squeeze out excess moisture from the grated vegetables.
  3. In a large bowl, whisk together the eggs, flour, baking powder, salt, and black pepper.
  4. Add the grated vegetables to the bowl and mix well.
  5. Heat olive oil in a frying pan over medium heat.
  6. Scoop the vegetable mixture onto the pan, forming pancakes.
  7. Cook for 3-4 minutes on each side, until golden brown.
  8. Serve hot with your favorite dipping sauce.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 20g7%
Sugars 4g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegetable-pancakes/