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Vegetable Pakora

Vegetable Pakora recipe

Pakoras are a popular street food in India and are often enjoyed during monsoon season.

This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Total Time: 35 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 150 gram Chickpea Flour
  • 1 cup Water
  • 1 medium Onion
  • 1 medium Potato
  • 1 cup Cauliflower
  • 1 cup Spinach
  • 2 piece Green Chili
  • 1 teaspoon Ginger
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Salt
  • 1 cup Oil
Instructions
  1. In a mixing bowl, combine chickpea flour, water, and spices to make a thick batter.
  2. Add chopped vegetables and mix well.
  3. Heat oil in a deep pan.
  4. Drop spoonfuls of the vegetable batter into the hot oil.
  5. Fry until golden brown and crispy.
  6. Remove from oil and drain on a paper towel.
  7. Serve hot with chutney or sauce.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 22g8%
Sugars 3g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegetable-pakora/