Vegetable Mixed Rice
Rice is a staple food in many cultures and has been cultivated for thousands of years. It is one of the most important cereal crops and provides a significant source of energy and nutrients.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 cup Basmati Rice
- 1 cup Mixed Vegetables (carrots, peas, corn, beans)
- 1 medium Onion
- 2 clove Garlic
- 1 teaspoon Ginger
- 1 teaspoon Turmeric Powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Salt
- 4 cup Water
- 2 tablespoon Oil
- 2 tablespoon Fresh Coriander Leaves
- 1 teaspoon Lemon Juice
Instructions
- Rinse the basmati rice in cold water and soak for 15 minutes. Drain and set aside.
- Heat oil in a large pan and add chopped onion, garlic, and ginger. Saute until golden brown.
- Add the mixed vegetables and saute for 2-3 minutes.
- Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well.
- Add the soaked and drained basmati rice to the pan and saute for 2-3 minutes.
- Add water and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until the rice is cooked.
- Remove from heat and let it rest for 5 minutes.
- Fluff the rice with a fork and garnish with fresh coriander leaves.
- Serve hot with a squeeze of lemon juice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 55g19%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.