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Vegetable Medley I

Vegetable Medley I recipe

Vegetable Medley is a versatile dish that can be customized with your favorite vegetables and seasonings.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 200 gram Carrots
  • 200 gram Broccoli
  • 200 gram Bell Peppers
  • 200 gram Zucchini
  • 2 teaspoon Olive Oil
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the carrots, broccoli, bell peppers, and zucchini into bite-sized pieces.
  3. In a large bowl, toss the vegetables with olive oil, garlic, salt, and black pepper.
  4. Spread the vegetables evenly on a baking sheet.
  5. Roast in the preheated oven for 20 minutes, or until the vegetables are tender and lightly browned.
  6. Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegetable-medley-i/