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Vegetable Green Curry

Vegetable Green Curry recipe

Green curry is one of the most popular Thai curries and is known for its vibrant green color and spicy flavor.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Cooking Method ,
Cuisine ,
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Coconut oil
  • 3 tablespoon Green curry paste
  • 2 cup Coconut milk
  • 1 cup Vegetable broth
  • 1 cup Green beans
  • 1 cup Bell pepper
  • 1 cup Zucchini
  • 1 cup Eggplant
  • 1 cup Tofu
  • 2 tablespoon Soy sauce
  • 1 tablespoon Palm sugar
  • 0.5 cup Thai basil leaves
  • 2 tablespoon Lime juice
  • 0.5 teaspoon Salt
  • 2 cup Cooked rice
Instructions
  1. Heat coconut oil in a pan. Add green curry paste and cook for 1 minute.
  2. Pour in coconut milk and vegetable broth. Bring to a simmer.
  3. Add green beans, bell pepper, zucchini, eggplant, and tofu. Cook for 10 minutes.
  4. Stir in soy sauce, palm sugar, Thai basil leaves, lime juice, and salt.
  5. Simmer for another 5 minutes.
  6. Serve the vegetable green curry over cooked rice.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegetable-green-curry/