Print Options:

Vegetable Gravy

Vegetable Gravy recipe

Vegetable gravy is a versatile dish that can be customized with different vegetables and spices to suit individual preferences.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Cooking Method ,
Cuisine ,
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 1 medium-sized Onion
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 2 cup Mixed Vegetables
  • 1 medium-sized Tomato
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Salt
  • 1 cup Water
  • 2 tablespoon Cooking Oil
  • 2 tablespoon Fresh Coriander Leaves
Instructions
  1. Heat oil in a pan and sauté onions, garlic, and ginger until golden brown.
  2. Add the mixed vegetables and cook for 5 minutes.
  3. Add tomatoes and cook until they soften.
  4. Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
  5. Add water and simmer for 15-20 minutes.
  6. Garnish with fresh coriander leaves.
  7. Serve hot with rice or bread.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegetable-gravy/