Vegetable Dip

Vegetable dips are a popular and healthy choice for parties and gatherings. They are a great way to incorporate more vegetables into your diet while enjoying a delicious snack.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Vegetable Dip

Cooking Method: Mixing Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek Yogurt
• 1 medium Cucumber
• 1 medium Carrot
• 1 small Red Bell Pepper
• 2 stalk Green Onion
• 1 tablespoon Lemon Juice
• 1 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and grate the cucumber and carrot.
2. Finely chop the red bell pepper and green onion.
3. In a bowl, combine the Greek yogurt, grated cucumber, grated carrot, chopped red bell pepper, chopped green onion, lemon juice, minced garlic, salt, and black pepper.
4. Mix well until all the ingredients are evenly combined.
5. Serve the vegetable dip with your favorite vegetables or chips.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 5g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.