Vegetable Curry Easy
Curry is a popular dish in many cultures and can vary greatly in ingredients and flavors.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 18.
Vegetable Curry Easy
Ingredients
Instructions
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Heat vegetable oil in a large pan over medium heat. Add onions and sauté until golden brown.
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Add garlic and ginger, and cook for another minute.
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Stir in curry powder, cumin powder, turmeric powder, coriander powder, cayenne pepper, and salt. Cook for 2 minutes.
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Add coconut milk and vegetable stock. Bring to a simmer.
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Add carrots, potatoes, bell peppers, cauliflower florets, and green peas. Cover and cook for 20 minutes, or until vegetables are tender.
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Garnish with fresh coriander and serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
