Vegetable Curry
Curry is a popular dish in many countries and is known for its rich and flavorful spices.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Vegetable Curry
Ingredients
Instructions
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Heat vegetable oil in a pan and sauté the chopped onion, garlic, and ginger until golden brown.
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Add the red chili powder, turmeric powder, coriander powder, and cumin powder. Mix well.
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Add the mixed vegetables and cook for 5 minutes.
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Pour in the coconut milk and bring to a simmer. Cook for another 10 minutes.
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Season with salt and garam masala.
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Garnish with fresh coriander leaves.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
