Print Options:

Vegetable Curry

Vegetable Curry recipe

Curry is a popular dish in many cultures around the world, and the word 'curry' actually refers to a variety of dishes with different flavors and ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Vegetable oil
  • 1 medium Onion
  • 3 clove Garlic cloves
  • 1 teaspoon Ginger
  • 2 teaspoon Curry powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Red chili powder
  • 2 medium Potato
  • 2 medium Carrot
  • 2 cup Cauliflower florets
  • 1 cup Green peas
  • 1 cup Coconut milk
  • 1 teaspoon Salt
  • 2 tablespoon Fresh coriander leaves
Instructions
  1. Heat vegetable oil in a pan.
  2. Add chopped onion, minced garlic, and grated ginger. Cook until onion turns translucent.
  3. Add curry powder, turmeric powder, cumin powder, coriander powder, and red chili powder. Stir well.
  4. Add diced potatoes, carrots, cauliflower florets, and green peas. Mix well.
  5. Pour coconut milk and add salt. Stir and cover the pan with a lid.
  6. Simmer for 20 minutes or until the vegetables are cooked.
  7. Garnish with fresh coriander leaves.
  8. Serve hot with rice or bread.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 8g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegetable-curry-3/