Vegetable crisps are a nutritious alternative to traditional potato chips. They are packed with vitamins and minerals, and are a great way to incorporate more vegetables into your diet.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.