Vegetable & Cornmeal Fritters
Fritters are a popular dish in many cuisines around the world and can be made with a variety of ingredients.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 200 gram Zucchini
- 150 gram Carrot
- 100 gram Cornmeal
- 50 gram All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoon Chopped parsley
- 2 tablespoon Chopped scallions
- 1/2 cup Water
- 1/4 cup Vegetable oil
Instructions
- Grate the zucchini and carrot. Squeeze out any excess moisture.
- In a large bowl, combine the grated zucchini, carrot, cornmeal, all-purpose flour, baking powder, salt, black pepper, paprika, chopped parsley, chopped scallions, and water. Mix well.
- Heat vegetable oil in a frying pan over medium heat.
- Drop spoonfuls of the vegetable mixture into the hot oil and flatten slightly with the back of the spoon.
- Cook for 2-3 minutes on each side, until golden brown.
- Remove from the pan and drain on paper towels.
- Serve hot as an appetizer or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.