Vegetable Biryani
Biryani is a popular rice dish in India, known for its aromatic flavors and rich taste. It is often served with raita or curry.
This is vegan recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Ingredients
- 2 cup Basmati Rice
- 1 cup Mixed Vegetables (Carrots, Peas, Beans, Cauliflower)
- 1 medium Onion
- 2 medium Tomato
- 2 teaspoon Ginger-Garlic Paste
- 2 chopped Green Chili
- 2 tablespoon Biryani Masala
- 1 teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Garam Masala Powder
- 1 cup Mint Leaves
- 1 cup Coriander Leaves
- 2 tablespoon Cashews
- 2 tablespoon Raisins
- 2 tablespoon Ghee
- 2 teaspoon Salt
- 4 cup Water
Instructions
- Wash and soak the basmati rice for 30 minutes.
- Heat ghee in a pan and fry cashews and raisins until golden. Remove and keep aside.
- In the same pan, add sliced onions and fry until golden.
- Add ginger-garlic paste, green chili, and tomatoes. Cook until tomatoes are soft.
- Add turmeric powder, red chili powder, biryani masala, and salt. Mix well.
- Add mixed vegetables and cook for 5 minutes.
- Drain the soaked rice and add it to the pan. Mix gently.
- Add water, mint leaves, and coriander leaves. Bring to a boil.
- Cover and cook on low heat until the rice is cooked and the water is absorbed.
- Garnish with fried cashews and raisins. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.