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Vegetable and Lentil Hotpot

Vegetable and Lentil Hotpot recipe

Hotpot is a popular dish in many cuisines around the world, known for its comforting and hearty nature.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 4
Calories 1400
Best Season Fall
Ingredients
  • 1 cup Lentils
  • 2 cup Vegetable broth
  • 2 medium Carrots
  • 2 medium Potatoes
  • 1 small Onion
  • 2 clove Garlic cloves
  • 2 tablespoon Tomato paste
  • 1 cup Mixed vegetables
  • 1 teaspoon Thyme
  • 1 teaspoon Rosemary
  • 1 leaf Bay leaf
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Olive oil
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. In a large pot, cook lentils in vegetable broth until tender.
  3. Meanwhile, chop carrots, potatoes, onion, and garlic cloves.
  4. In a separate pan, heat olive oil and sauté the chopped vegetables until softened.
  5. Add tomato paste, mixed vegetables, thyme, rosemary, bay leaf, salt, and black pepper to the pan. Stir well.
  6. Transfer the cooked lentils and vegetable mixture to a baking dish.
  7. Cover the dish with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15 minutes to allow the top to brown.
  9. Let it rest for 10 minutes before serving.
  10. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 55g19%
Sugars 10g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegetable-and-lentil-hotpot/