Vegan Tofu Berry Custard
Tofu is made from soybeans and is a great source of plant-based protein.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Vegan Tofu Berry Custard
Ingredients
Instructions
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In a blender, combine silken tofu, frozen mixed berries, maple syrup, vanilla extract, chia seeds, and almond milk.
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Blend until smooth and creamy.
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Pour the mixture into serving bowls or ramekins.
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Cover and refrigerate for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
