Vegan Sweet Potato Chili – Slow Cooker Version
Sweet potatoes are an excellent source of vitamin A and a good source of vitamin C, dietary fiber, and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Ingredients
- 500 gram Sweet Potatoes
- 1 can Black Beans
- 1 can Kidney Beans
- 1 can Diced Tomatoes
- 1 medium Onion
- 3 clove Garlic Cloves
- 1 medium Red Bell Pepper
- 2 teaspoon Chili Powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Oregano
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 cup Vegetable Broth
- 2 tablespoon Lime Juice
- 2 tablespoon Fresh Cilantro
Instructions
- Peel and dice the sweet potatoes into small cubes.
- Rinse and drain the black beans and kidney beans.
- Chop the onion, garlic cloves, and red bell pepper.
- In a slow cooker, combine the sweet potatoes, black beans, kidney beans, diced tomatoes, onion, garlic, red bell pepper, chili powder, cumin, paprika, oregano, salt, black pepper, and vegetable broth.
- Stir well to combine all the ingredients.
- Cover the slow cooker and cook on low heat for 4 hours or on high heat for 2 hours, or until the sweet potatoes are tender.
- Once cooked, stir in the lime juice and fresh cilantro.
- Serve hot and garnish with additional cilantro if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 55g19%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.