Vegan Spelt Banana Bread
Spelt flour is an ancient grain that is easier to digest compared to wheat flour, making it a great alternative for those with gluten sensitivities.
This is vegan recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup Spelt flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1 cup Ripe bananas
- 1/2 cup Coconut sugar
- 1/4 cup Coconut oil
- 1/4 cup Almond milk
- 1 teaspoon Vanilla extract
- 1/2 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the spelt flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, mash the ripe bananas with a fork until smooth. Add the coconut sugar, coconut oil, almond milk, and vanilla extract. Stir until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped walnuts.
- Transfer the batter to the greased loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the banana bread cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 34g12%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.