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Vegan Spaghetti & Meatball Sliders

Vegan Spaghetti & Meatball Sliders recipe

Spaghetti and meatballs is a classic Italian-American dish, but this vegan version offers a cruelty-free and healthier twist!

This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 20 min Rest Time: 10 min Total Time: 1 hr
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Spaghetti
  • 12 ounce Vegan Meatballs
  • 1 cup Marinara Sauce
  • 4 slice Vegan Mozzarella Cheese
  • 8 piece Slider Buns
  • 8 piece Fresh Basil Leaves
Instructions
  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. Preheat the oven to 375°F (190°C).
  3. In a large baking dish, spread a layer of marinara sauce.
  4. Place the vegan meatballs on top of the sauce and cover them with more sauce.
  5. Bake in the preheated oven for 15-20 minutes, or until the meatballs are heated through.
  6. While the meatballs are baking, toast the slider buns in the oven for a few minutes.
  7. Once the meatballs are done, remove them from the oven and assemble the sliders.
  8. Place a vegan meatball on each slider bun, top with spaghetti and marinara sauce.
  9. Add a slice of vegan mozzarella cheese and a fresh basil leaf.
  10. Serve the sliders warm and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 60g20%
Sugars 8g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.