Vegan Snickerdoodles
Snickerdoodles are believed to have originated in New England and are known for their soft and chewy texture.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Cream of tartar
- 1/4 teaspoon Salt
- 1/2 cup Vegan butter
- 3/4 cup Granulated sugar
- 1 tablespoon Ground cinnamon
- 2 tablespoon Plant-based milk
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, cream of tartar, and salt.
- In a separate large bowl, cream together the vegan butter and granulated sugar until light and fluffy.
- Add the plant-based milk and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the ground cinnamon and remaining granulated sugar.
- Shape the dough into 1-inch balls and roll them in the cinnamon-sugar mixture.
- Place the coated dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy your delicious vegan snickerdoodles!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.