Vegan Scalloped Potatoes (For a Large Toaster Oven)
Scalloped potatoes are a classic comfort food dish that originated in France and became popular in North America.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 pound Potatoes
- 4 tablespoon Vegan butter
- 4 tablespoon All-purpose flour
- 2 tablespoon Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 cup Soy milk
Instructions
- Preheat the toaster oven to 375°F (190°C).
- Peel and slice the potatoes into thin rounds.
- In a saucepan, melt the vegan butter over medium heat.
- Stir in the flour, nutritional yeast, garlic powder, onion powder, salt, and pepper until well combined.
- Gradually whisk in the soy milk until the mixture thickens.
- Layer half of the sliced potatoes in a greased baking dish.
- Pour half of the sauce over the potatoes.
- Repeat with another layer of potatoes and sauce.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Let the dish rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.