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Vegan Roasted Radish Salad

Vegan Roasted Radish Salad recipe

Radishes are a great source of vitamin C and fiber, and roasting them brings out their natural sweetness.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Radishes
  • 2 teaspoon Olive Oil
  • 2 tablespoon Lemon Juice
  • 1 tablespoon Maple Syrup
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 cup Mixed Greens
  • 1 medium Avocado
  • 1 small Red Onion
  • 2 tablespoon Pumpkin Seeds
  • 2 tablespoon Fresh Mint
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Trim and halve the radishes. Toss them with olive oil, lemon juice, maple syrup, salt, and black pepper.
  3. Spread the radishes on a baking sheet and roast for 15-20 minutes, or until tender and lightly browned.
  4. In a large bowl, combine the roasted radishes, mixed greens, sliced avocado, thinly sliced red onion, pumpkin seeds, and fresh mint.
  5. Toss everything together gently.
  6. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegan-roasted-radish-salad/