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Vegan Roasted Acorn Squash

Vegan Roasted Acorn Squash recipe

Acorn squash is a good source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 40 min Rest Time: 5 min Total Time: 55 mins
Servings 4
Calories 720
Best Season Fall
Ingredients
  • 2 unit Acorn squash
  • 2 tablespoon Olive oil
  • 2 tablespoon Maple syrup
  • 1 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Cut the acorn squash in half and remove the seeds.
  3. Brush the cut sides of the squash with olive oil.
  4. Drizzle maple syrup over the squash.
  5. Sprinkle cinnamon, salt, and black pepper over the squash.
  6. Place the squash halves on a baking sheet, cut side down.
  7. Roast in the preheated oven for 35-40 minutes, or until the squash is tender.
  8. Remove from the oven and let it rest for 5 minutes.
  9. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Sugars 4g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegan-roasted-acorn-squash/