Vegan Peanut Butter Cups
Peanut butter cups were invented by H.B. Reese in the 1920s and have since become a popular treat, especially in the United States.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Vegan Peanut Butter Cups
Ingredients
Instructions
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In a microwave-safe bowl, melt the vegan chocolate chips and coconut oil in the microwave, stirring every 30 seconds until smooth.
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In a separate bowl, mix together the creamy peanut butter, maple syrup, vanilla extract, and sea salt until well combined.
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Line a muffin tin with paper or silicone liners.
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Spoon a small amount of the melted chocolate mixture into each liner, spreading it to cover the bottom.
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Place the muffin tin in the refrigerator for 10 minutes to allow the chocolate to firm up.
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Remove the muffin tin from the refrigerator and spoon a small amount of the peanut butter mixture on top of the chocolate layer.
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Pour the remaining melted chocolate over the peanut butter layer, covering it completely.
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Place the muffin tin back in the refrigerator for at least 1 hour to allow the peanut butter cups to set.
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Once set, remove the peanut butter cups from the muffin tin and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
