Vegan Maple Spiced Apple and Raisin Galette
The galette is a rustic French pastry that is traditionally made with a flaky crust and filled with various fruits or vegetables. It is often served as a dessert or a main course.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 1.5 cup All-purpose flour
- 0.5 cup Almond flour
- 0.25 cup Maple syrup
- 3 tablespoon Coconut oil
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 4 medium Apples
- 0.5 cup Raisins
- 1 tablespoon Lemon juice
- 1 tablespoon Cornstarch
- 2 tablespoon Plant-based milk
- 1 tablespoon Coconut sugar
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the all-purpose flour, almond flour, maple syrup, coconut oil, ground cinnamon, ground nutmeg, and salt. Mix until the dough comes together.
- Roll out the dough on a lightly floured surface into a circle about 12 inches in diameter.
- Transfer the dough to a baking sheet lined with parchment paper.
- In a separate bowl, combine the sliced apples, raisins, lemon juice, cornstarch, plant-based milk, coconut sugar, and vanilla extract. Mix well.
- Arrange the apple mixture in the center of the dough, leaving a border around the edges.
- Fold the edges of the dough over the filling, pleating as necessary.
- Brush the edges of the dough with plant-based milk.
- Bake for 30 minutes, or until the crust is golden brown.
- Allow the galette to cool for 10 minutes before serving.
- Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.