Vegan Herb Crackers
Crackers were invented in the 19th century as a way to preserve bread dough by baking it twice, resulting in a crispy and long-lasting snack.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 1 cup Whole wheat flour
- 2 tablespoon Olive oil
- 1 teaspoon Dried herbs (such as rosemary, thyme, or oregano)
- 1/2 teaspoon Salt
- 4 tablespoon Water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the whole wheat flour, olive oil, dried herbs, salt, and water. Mix until a dough forms.
- Roll out the dough on a floured surface to about 1/8 inch thickness.
- Cut the dough into desired shapes using a cookie cutter or a knife.
- Place the crackers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the crackers are golden brown and crispy.
- Allow the crackers to cool completely before serving.
- Enjoy your homemade vegan herb crackers!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.