Vegan Gravy
Gravy is a popular sauce that is commonly served with meat dishes, but this vegan version provides a delicious alternative for those following a plant-based diet.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 medium Onion
- 2 clove Garlic cloves
- 1 cup Mushrooms
- 2 cup Vegetable broth
- 1 tablespoon Soy sauce
- 2 tablespoon Flour
- 2 tablespoon Nutritional yeast
- 1 teaspoon Thyme
- 1 teaspoon Rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
Instructions
- In a saucepan, sauté the onion and garlic until translucent.
- Add the mushrooms and cook until they release their moisture.
- Stir in the flour and cook for 1-2 minutes.
- Gradually add the vegetable broth and soy sauce, stirring constantly.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Stir in the nutritional yeast, thyme, rosemary, salt, and pepper.
- Continue to simmer for another 5 minutes.
- Remove from heat and let the gravy rest for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.