Vegan & Gluten Free Chia Brownies
Chia seeds are packed with fiber, protein, and omega-3 fatty acids, making them a nutritious addition to these brownies.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 tablespoon Chia seeds
- 1 cup Water
- 1/2 cup Coconut oil
- 1/2 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1/2 cup Almond flour
- 1/4 cup Cocoa powder
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix chia seeds and water. Let it sit for 5 minutes to form a gel-like consistency.
- In a large mixing bowl, combine coconut oil, maple syrup, and vanilla extract. Mix well.
- Add the chia gel to the bowl and mix until well combined.
- In a separate bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Fold in the dark chocolate chips.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.