Eggplant rollatini is a traditional Italian dish that is usually made with cheese and breadcrumbs. This vegan version replaces the cheese with vegan alternatives and is gluten-free.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.