Vegan Dill Sour Cream Dip
Cashews are not actually nuts, but seeds that grow outside the fruit, known as cashew apples.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 1 cup Cashews
- 2 tablespoon Lemon juice
- 1 tablespoon Dill
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 1 cup Water
Instructions
- Soak cashews in water for at least 4 hours or overnight. Drain and rinse.
- In a blender, combine soaked cashews, lemon juice, dill, garlic powder, salt, and water.
- Blend until smooth and creamy.
- Transfer to a bowl and let it rest in the refrigerator for 30 minutes.
- Serve chilled with your favorite vegetables or chips.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.