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Vegan Creamy Southwest Dressing

Vegan Creamy Southwest Dressing recipe

Cashews are not actually nuts, but seeds that grow on the cashew tree.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 8
Calories 640
Best Season Suitable throughout the year
Ingredients
  • 1 cup Cashews
  • 1 cup Water
  • 2 tablespoon Lime juice
  • 0.5 cup Cilantro
  • 1 teaspoon Garlic powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Pickled jalapenos
Instructions
  1. Soak cashews in water for 2 hours.
  2. Drain and rinse the cashews.
  3. In a blender, combine cashews, water, lime juice, cilantro, garlic powder, cumin, paprika, salt, black pepper, and pickled jalapenos.
  4. Blend until smooth and creamy.
  5. Taste and adjust seasoning if needed.
  6. Serve as a dressing for salads or as a dip for vegetables.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 2g1%
Sugars 1g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegan-creamy-southwest-dressing/