Vegan Cream of Mushroom Soup
Mushrooms are a great source of umami flavor, which adds depth to this vegan cream of mushroom soup.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 300 gram Mushrooms
- 1 medium Onion
- 2 clove Garlic
- 4 cup Vegetable broth
- 1 cup Coconut milk
- 1 teaspoon Thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoon Olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
- Add sliced mushrooms and cook until they release their moisture.
- Pour in vegetable broth and bring to a simmer.
- Stir in coconut milk, thyme, salt, and black pepper.
- Let the soup simmer for 15 minutes.
- Use an immersion blender to blend the soup until smooth.
- Serve hot and garnish with fresh thyme leaves if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.