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Vegan Cream Cheese Frosting

Vegan Cream Cheese Frosting recipe

Cream cheese frosting is a popular choice for red velvet cakes and carrot cakes.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 12
Calories 1320
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Vegan cream cheese
  • 0.5 cup Vegan butter
  • 2 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Lemon juice
Instructions
  1. In a mixing bowl, beat the vegan cream cheese and vegan butter until smooth.
  2. Gradually add the powdered sugar while continuing to beat the mixture.
  3. Stir in the vanilla extract and lemon juice.
  4. Continue beating until the frosting is creamy and well combined.
  5. Use the frosting to decorate your favorite vegan cakes or cupcakes.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 110kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 14g5%
Sugars 14g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegan-cream-cheese-frosting/