Vegan Cookie Dough Cheesecake Bars
Vegan cookie dough cheesecake bars are a delicious and healthier alternative to traditional cheesecake, as they are made with plant-based ingredients and contain no dairy or eggs.
This is vegan and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1.5 cup Cashews
- 1 cup Almond flour
- 4 tablespoon Coconut oil
- 4 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Vegan chocolate chips
- 1 cup Oats
- 1 cup Medjool dates
- 0.5 cup Almond butter
- 2 tablespoon Coconut flour
- 2 tablespoon Non-dairy milk
- 0.25 cup Dark chocolate
Instructions
- In a food processor, blend cashews, almond flour, coconut oil, maple syrup, vanilla extract, and salt until smooth.
- Press the mixture into the bottom of a lined baking dish.
- In a separate bowl, mix vegan chocolate chips, oats, medjool dates, almond butter, coconut flour, and non-dairy milk until well combined.
- Spread the cookie dough mixture evenly over the cashew crust.
- Melt dark chocolate and drizzle it over the top of the bars.
- Place the baking dish in the refrigerator and let it set for at least 4 hours.
- Once set, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.