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Vegan Chocolate Orange Mousse

Vegan Chocolate Orange Mousse recipe

Silken tofu is a common ingredient used in vegan desserts as it provides a creamy texture and is a great substitute for dairy products.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Rest Time: 120 min Total Time: 2 hrs 15 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 200 gram Dark Chocolate
  • 300 gram Silken Tofu
  • 4 tablespoon Maple Syrup
  • 2 teaspoon Orange Zest
  • 2 tablespoon Orange Juice
  • 1 teaspoon Vanilla Extract
Instructions
  1. Melt the dark chocolate in a heatproof bowl over simmering water.
  2. In a blender, combine the melted chocolate, silken tofu, maple syrup, orange zest, orange juice, and vanilla extract.
  3. Blend until smooth and creamy.
  4. Transfer the mixture to serving glasses or bowls.
  5. Refrigerate for at least 2 hours or until set.
  6. Serve chilled and garnish with orange zest, if desired.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 30g10%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegan-chocolate-orange-mousse/