Vegan Chocolate Fudge Oatmeal Cookies
Oats are a great source of fiber and can help lower cholesterol levels.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Rolled oats
- 0.5 cup Almond flour
- 0.25 cup Cocoa powder
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Coconut oil
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 cup Vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, almond flour, cocoa powder, baking powder, and salt.
- In a separate microwave-safe bowl, melt the coconut oil. Add the maple syrup and vanilla extract to the melted coconut oil and mix well.
- Pour the wet mixture into the dry mixture and stir until well combined. Fold in the vegan chocolate chips.
- Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the dough onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are set. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack and let them cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 11g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.