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Vegan Chocolate Chips

Vegan Chocolate Chips recipe

Vegan chocolate chips can be used in a variety of recipes, such as cookies, brownies, and ice cream.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 12
Calories 1440
Best Season Suitable throughout the year
Ingredients
  • 1 cup Vegan dark chocolate chips
  • 1 tablespoon Coconut oil
  • 2 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 pinch Sea salt
Instructions
  1. Melt the vegan dark chocolate chips and coconut oil in a microwave-safe bowl.
  2. Stir in maple syrup, vanilla extract, and sea salt.
  3. Pour the mixture into a silicone mold or lined baking sheet.
  4. Refrigerate for 30 minutes or until firm.
  5. Once firm, remove from the mold or baking sheet and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 14g5%
Sugars 10g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegan-chocolate-chips/