Vegan Chocolate Chip Oatmeal Cookie
Oatmeal cookies have been enjoyed since the 1800s and were originally made with oats, sugar, and butter.
This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1.5 cup Rolled oats
- 0.5 cup Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Cinnamon
- 0.25 cup Coconut oil
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.75 cup Vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, almond flour, baking powder, salt, and cinnamon.
- In a separate bowl, mix together melted coconut oil, maple syrup, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in the vegan chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.