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Vegan Chickpea Korma

Vegan Chickpea Korma recipe

Korma is a popular Indian dish that originated in the Mughlai cuisine. It is known for its rich and creamy sauce made with yogurt, cream, or coconut milk.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1280
Best Season Suitable throughout the year
Ingredients
  • 2 can Chickpeas
  • 1 can Coconut milk
  • 1 medium Onion
  • 3 clove Garlic cloves
  • 1 inch Ginger
  • 2 medium Tomatoes
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Red chili powder
  • 1 teaspoon Salt
  • 2 tablespoon Fresh cilantro
  • 1 tablespoon Lemon juice
  • 2 tablespoon Cooking oil
Instructions
  1. Heat cooking oil in a pan over medium heat.
  2. Add chopped onion, minced garlic, and grated ginger. Saute until golden brown.
  3. Add chopped tomatoes and cook until they soften.
  4. Add turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt. Stir well.
  5. Add drained chickpeas and coconut milk. Mix everything together.
  6. Cover the pan and simmer for 20 minutes, stirring occasionally.
  7. Remove from heat and let it rest for 5 minutes.
  8. Stir in fresh cilantro and lemon juice.
  9. Serve hot with rice or naan bread.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegan-chickpea-korma/