Cauliflower is a versatile vegetable that can be used in a variety of dishes, including stews, soups, and even as a substitute for rice or pizza crust.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.