Vegan Brownies
Did you know that the first brownie recipe appeared in a cookbook in 1896?
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Cocoa powder
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Coconut oil
- 1/2 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1/4 cup Almond milk
- 1/2 cup Vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix together the coconut oil, maple syrup, vanilla extract, and almond milk.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Fold in the vegan chocolate chips.
- Pour the batter into a greased baking dish and spread it evenly.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.