Vegan Broccoli Soup
Broccoli is a great source of vitamins K and C, as well as dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Broccoli
- 1 medium Onion
- 2 clove Garlic
- 4 cup Vegetable broth
- 1 cup Coconut milk
- 2 tablespoon Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
- Add broccoli florets and vegetable broth, bring to a boil. Reduce heat and simmer for 10 minutes, or until broccoli is tender.
- Remove from heat and let it cool slightly. Using a blender, puree the soup until smooth.
- Return the soup to the pot, add coconut milk, lemon juice, salt, and black pepper. Stir well and heat over low heat for 5 minutes.
- Serve hot and garnish with additional black pepper and a drizzle of olive oil, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.